Rhubarb Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
CRUST:1/2 cup butter1-2 Tbsp white sugar, or 1 Tbsp powdered sugar1 cup flourPinch of saltFILLING:3 egg yolks, beaten1 to 1-1/2 cups sugar2 Tbsp flour1/2 cup milk or cream2-1/2 cups diced rhubarbPinch of salt (optional)MERINGUE:3 egg whites, beaten3-6 Tbsp sugar1/2 tsp vanilla (optional)NOTE: Double these ingredients for a 9x13 pan
Mix crust ingredients like pastry and pat into 8 or 9-inch square pan (or double ingredients for 9x13). Bake in 350 oven for 10-20 minutes.
Mix the filling ingredients, and either 1) cook on top of stove until thick, pour over baked crust and bake in 350 oven for 45 minutes until firm; or 2) pour uncooked filling over baked crust and bake in 325 oven for one (1) hour until firm.
Add sugar (and optional vanilla) to beaten egg whites, spread over dessert and return to oven until delicately browned.
NOTE: Double recipe for 9x13, this is excellent!
Serving Size: Makes 6-12 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHEWOLF3030.
Mix the filling ingredients, and either 1) cook on top of stove until thick, pour over baked crust and bake in 350 oven for 45 minutes until firm; or 2) pour uncooked filling over baked crust and bake in 325 oven for one (1) hour until firm.
Add sugar (and optional vanilla) to beaten egg whites, spread over dessert and return to oven until delicately browned.
NOTE: Double recipe for 9x13, this is excellent!
Serving Size: Makes 6-12 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHEWOLF3030.
Nutritional Info Amount Per Serving
- Calories: 478.9
- Total Fat: 20.2 g
- Cholesterol: 150.6 mg
- Sodium: 203.0 mg
- Total Carbs: 68.9 g
- Dietary Fiber: 1.6 g
- Protein: 7.1 g
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