low fat and low carb haelthy banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
wet ingredients.1 cup fat free milk1tbsp honey2 mashed bananas1/2 tsp vanilla extractdry ingredients.1 cup flour2 tsp sugar 1 tsp cinnamon1 tsp baking powder1/2 tsp baking soda1 tsp salt
preheat oven to 350 F and 180 C
get a bowl for wet ingredients, mix until combined.
get a bowl for the dry ingredients , mix until combined.
slowly add the wet ingredients to the dry until smooth,looks like a batter.
spray non stick cooking spray or butter the muffin tray.
place muffin batter 2/3 of the muffin cup and sprinkle a pinch of sugar over each muffin then place in oven for 15-20 minutes , use tooth pick method thetooth pick must come out clean.
serves 12
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MBAKING.
get a bowl for wet ingredients, mix until combined.
get a bowl for the dry ingredients , mix until combined.
slowly add the wet ingredients to the dry until smooth,looks like a batter.
spray non stick cooking spray or butter the muffin tray.
place muffin batter 2/3 of the muffin cup and sprinkle a pinch of sugar over each muffin then place in oven for 15-20 minutes , use tooth pick method thetooth pick must come out clean.
serves 12
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MBAKING.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 0.1 g
- Cholesterol: 0.4 mg
- Sodium: 295.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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