chicken and plantain flower kola balls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken Breast, no skin, 150 grams *Chick Peas, 0.75 cup *Plantain flower, 40 gram(s) *garam masala, 2 tsp Turmeric, ground, 1 tsp *1/2 tsp. Cumin Powder, 1 serving *Fennel seed, 1 tsp *2 tsps Ginger-Garlic Paste, .5 serving *Cilantro (Coriander), .4 oz Salt, .75 tbsp Sunflower Oil, 1 cup
Directions
grind all ingredients except oil and fry in the oil

Serving Size: makes 40-50 2 inch pieces

Number of Servings: 1

Recipe submitted by SparkPeople user ESTHER_ANDREW.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,340.3
  • Total Fat: 223.9 g
  • Cholesterol: 87.0 mg
  • Sodium: 5,346.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 11.1 g
  • Protein: 46.8 g

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