Pumpkin Pie, Sugar Free
(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 15oz can Pumpkin3/4 tsp. ground cinnamon1/2 tsp. ground nutmeg1/2 tsp ground ginger1/2 tsp. gound cloves1 14oz can Evaporated Skim Milk2 large Eggs, slightly beaten1/2 cup Splenda1 9" deep dish Pie Crust
Directions
Baked at 350 degrees for 1 hour. Makes 16 small servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SHELL1226.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 84.2
  • Total Fat: 3.4 g
  • Cholesterol: 27.7 mg
  • Sodium: 92.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

Member Reviews
  • COOK.IN.TIME
     How is this Sugar Free? Evaporated Milk has 3 grams of sugar per 30 milliliters/2 TBSP/slightly less than 1 oz. So in a 12 oz can its ~36 grams of sugar. If there are 8 pieces of pie, thats 4.5 grams per piece. If there are 6 pieces of pie, that 6 grams of sugar per piece. Calculate carefully! - 11/25/09
  • CLKENEALY49
     has no directions with it. - 11/7/16
  • MEGLIZZY
     made this for a friend and she could not tell the difference
    - 11/1/10
  • CHELAGETSFIT
     What happens if I omit the splenda all together? I dont like splenda or any other type of artificial sweetner. We'll see what happens. - 10/13/09
  • DK400748
     This sounds Delicious and very healthy, however what do we place first, second....etc. and what about the crust?? :D

    Please let me know so I can make it for my dad on thanksgiving!!! :D - 9/7/09
  • MELA1953
     Fantastic - tastes great for half the calories! - 11/26/08
  • MJPBOOKS
     I have not made this but one that is similar. Instead of eggs, use eggbeaters for no cholesterol and skip the crust. You can still bake in a glass pie plate or individual size custard cups. - 11/15/08
  • REDRAVEN1970
     finally yummy pumpkin pie thats sugar free - 11/5/08



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