Malaysian Lodeh

Name: Malaysian Lodeh Recipe
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Cook 2 ounces of Quinoa Pasta in boiling water; Saute summer squash pepper/onion mix along with garlic and ginger. Add Tasty Bite Malaysian Lodeh Vegetable & Tofu Medley simmered in spiced coconut milk

Minutes to Prepare: 20

Number of Servings: 2

Ingredients

Cook 2 ounces of Quinoa Pasta in boiling waterSaute summer squash,pepper/onion mix, along with garlic and ginger. Add Tasty Bite Malaysian Lodeh Vegetable & Tofu Medley simmered in spiced coconut milk

Directions

Recipe will make two serving of Malaysian Lodeh. But the Quina Pasta

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user VICTORY413.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 195.0
Total Fat: 16.9 g
Cholesterol: 0.0 mg
Sodium: 2,218.8 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.8 g
Protein: 2.3 g

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