Pot Roast Crock Pot
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 lbs Beef, eye of round (any roast can be used)1 onion quartered2 potatoes peeled and sliced in half and then quartered1 cup of baby carrots
Salt and Pepper roast and put in crock pot, cover with water add other ingredients.
My crock pot goes from 6 hours to 12 hours cook times, so it just depends when I get it in the crock pot. I try to get at least 8 hours of cook time. My feelings is 10 hours is the best.
Serving Size: 6 oz meat,1/4 potato and carrots
Number of Servings: 6
Recipe submitted by SparkPeople user SHOSHANA0801.
My crock pot goes from 6 hours to 12 hours cook times, so it just depends when I get it in the crock pot. I try to get at least 8 hours of cook time. My feelings is 10 hours is the best.
Serving Size: 6 oz meat,1/4 potato and carrots
Number of Servings: 6
Recipe submitted by SparkPeople user SHOSHANA0801.
Nutritional Info Amount Per Serving
- Calories: 384.3
- Total Fat: 13.9 g
- Cholesterol: 88.2 mg
- Sodium: 92.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.9 g
- Protein: 44.2 g
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