Broccoli Burst Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 cups fresh broccoli8 Tbsp. bacon bits1/2 cup raw sunflower seeds, no salt1/2 cup chopped red onion1/2 cup raisinsDressing:1 cup mayonaise1 Tbsp. vinegar1 stick (tsp.) Agave Nectar (syrup)
Directions
Chop broccoli and onion. Add remaining salad ingredients. Mix dressing and pour over salad. Refrigerate up to 3 days.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AUNTB721.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 308.7
  • Total Fat: 25.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 255.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.6 g

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