Broccoli Burst Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 cups fresh broccoli8 Tbsp. bacon bits1/2 cup raw sunflower seeds, no salt1/2 cup chopped red onion1/2 cup raisinsDressing:1 cup mayonaise1 Tbsp. vinegar1 stick (tsp.) Agave Nectar (syrup)
Chop broccoli and onion. Add remaining salad ingredients. Mix dressing and pour over salad. Refrigerate up to 3 days.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTB721.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTB721.
Nutritional Info Amount Per Serving
- Calories: 308.7
- Total Fat: 25.7 g
- Cholesterol: 10.0 mg
- Sodium: 255.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.1 g
- Protein: 6.6 g
Member Reviews