Bananas Foster over pound cake with Butter Pecan Premium Ice Cream
- Number of Servings: 2
Ingredients
ButterBrown SugarRumCinnamonBananasPound CakeButter Pecan Ice Cream
1. In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
2. In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve lover sliced pound cake with ice cream on the side.
Serving Size: Makes 2
Number of Servings: 2
Recipe submitted by SparkPeople user JM_KINSON.
2. In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve lover sliced pound cake with ice cream on the side.
Serving Size: Makes 2
Number of Servings: 2
Recipe submitted by SparkPeople user JM_KINSON.
Nutritional Info Amount Per Serving
- Calories: 417.9
- Total Fat: 15.7 g
- Cholesterol: 48.0 mg
- Sodium: 145.9 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
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