Chocolate Cherry Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
One Betty Crocker super moist dark chocolate cake mix, or other chocolate cake mix (add eggs, oil and water per directions on box)One Can of Cherry Pie Filling
Combine all ingredients except cherry pie filling per directions on box. Gently stir in the Cherry Pie Filling . Pour into greased pan. Bake at 350 for 15 minutes. Check and cook longer if necessary. You want the knife to come out a little gooey, so don't over cook it.
Alternative is to pour cake mix into baking dish and swirl in the cherry pie filling after you spoon it on top, or pretty much anyway you want to do it.
Best eaten warm, so put it in a bowel and microwave. Top with whipped topping or ice cream.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user IZZYBEBOP.
Alternative is to pour cake mix into baking dish and swirl in the cherry pie filling after you spoon it on top, or pretty much anyway you want to do it.
Best eaten warm, so put it in a bowel and microwave. Top with whipped topping or ice cream.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user IZZYBEBOP.
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 8.7 g
- Cholesterol: 30.8 mg
- Sodium: 430.4 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
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