vietnamese vegetable tofu noodle soup

Name: vietnamese vegetable tofu noodle soup Recipe
Yield: 1
Ingredients: 4-5 oz. dried Thai rice noodes linguini-width; 1 stalks minced lemongrass OR 4 Tbsp. frozen prepared lemongrass; 2-3 cups vegetable (or faux chicken) stock (or regular chicken broth if non-veg.); 1 thumb-size piece galangal OR ginger thinly sliced into matchstick pieces; 1/4 package medium or soft tofu (packed in water) - drain off the water and slice tofu into cubes; 1/2 head broccoli chopped into florets including stems; 1 cups Chinese cabbage chopped into bite-size pieces (bok choy baby bok choy or su choy); 1 carrots sliced; 1 Tbsp. soy sauce OR wheat-free soy sauce (or use 3 Tbsp. fish sauce + 1 Tbsp. soy sauce if non-veg.); 1/4 can good-quality coconut milk; 2-3 kaffir lime leaves (available in frozen packets at Asian/Chinese food stores); 1/4 cup fresh basil roughly chopped if leaves are large (or substitute fresh coriander/cilantro); Optional: fresh-cut chilies OR chili sauce to taste

Number of Servings: 1

Ingredients

4-5 oz. dried Thai rice noodes, linguini-width1 stalks minced lemongrass , OR 4 Tbsp. frozen prepared lemongrass2-3 cups vegetable (or faux "chicken") stock (or regular chicken broth if non-veg.)1 thumb-size piece galangal OR ginger, thinly sliced into matchstick pieces1/4 package medium or soft tofu (packed in water) - drain off the water and slice tofu into cubes1/2 head broccoli, chopped into florets including stems1 cups Chinese cabbage, chopped into bite-size pieces (bok choy, baby bok choy or su choy)1 carrots, sliced1 Tbsp. soy sauce OR wheat-free soy sauce (or use 3 Tbsp. fish sauce + 1 Tbsp. soy sauce if non-veg.)1/4 can good-quality coconut milk2-3 kaffir lime leaves (available in frozen packets at Asian/Chinese food stores)1/4 cup fresh basil, roughly chopped if leaves are large (or substitute fresh coriander/cilantro)Optional: fresh-cut chilies OR chili sauce, to taste

Directions

Serving Size: makes 1 2-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user KATEMARIE328.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 380.4
Total Fat: 12.5 g
Cholesterol: 0.0 mg
Sodium: 4,043.9 mg
Total Carbs: 62.9 g
Dietary Fiber: 12.2 g
Protein: 32.3 g

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