Gingie's a Vegan!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
½ c sugar½ c shortening½ c molasses2 tsp cornstarch1 c flour1 ¼ c whole-wheat flour1 ½ tsp cinnamon1 tsp baking powder2 tsp fresh grated ginger1 tsp cloves½ tsp baking soda¼ tsp salt1 tbsp water
Preheat oven to 350F.
Cream shortening and sugar. Add molasses and beat well.
Stir all dry ingredients together, add to creamed mixture.
Stir in water.
Cover dough and refrigerate one hour.
Flour rolling pin and board.
Roll dough out about 1/8” thickness. Cut out gingerbread figures and place ½” apart on ungreased sheets. Dough can be re-rolled several times.
Bake 8 minutes. Remove cookies immediately to wire racks and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Cream shortening and sugar. Add molasses and beat well.
Stir all dry ingredients together, add to creamed mixture.
Stir in water.
Cover dough and refrigerate one hour.
Flour rolling pin and board.
Roll dough out about 1/8” thickness. Cut out gingerbread figures and place ½” apart on ungreased sheets. Dough can be re-rolled several times.
Bake 8 minutes. Remove cookies immediately to wire racks and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 4.5 g
- Cholesterol: 2.4 mg
- Sodium: 3.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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