Crockpot Beef Barbecue for Sandwiches

Name: Crockpot Beef Barbecue for Sandwiches Recipe
Prep time: 25 min
Cook time: 600 min
Total time: 625 min
Yield: 25
Ingredients: 6lbs boneless chuck roast-trim fat; 3 cups Heinz ketchuo; 1/2 cup brown sugar; 1/2 cup RED wine vinegar; 4 T. Dijon; 2 T. Worcestershire sauce; 2 t. Liquid Smoke flavoring; 1t salt; 1/2 t black pepper; 1 t garlic powder

Minutes to Prepare: 25
Minutes to Cook: 600

Number of Servings: 25

Ingredients

6lbs boneless chuck roast-trim fat3 cups Heinz ketchuo1/2 cup brown sugar1/2 cup RED wine vinegar4 T. Dijon 2 T. Worcestershire sauce2 t. Liquid Smoke flavoring1t salt1/2 t black pepper1 t garlic powder

Directions

Cut and trim beef into 4x4 cubes. Put in crockpot. Mix all other ingredients and pour over meat. Cover and cook on low overnight or for 10 hours. Shred meat with forks. Stir to coat meat. If too much liquid, cook uncovered on "high" setting to cook off some of the liquid. Spoon onto buns and serve.

Serving Size: 25 1/2 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user LIANE2.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 382.3
Total Fat: 21.1 g
Cholesterol: 65.3 mg
Sodium: 509.8 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.0 g
Protein: 30.7 g

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