Homemade Idli

Name: Homemade Idli Recipe
Yield: 96
Ingredients: 4 cups idli rava; 2 cups urad dal

Number of Servings: 96

Ingredients

4 cups idli rava2 cups urad dal

Directions

Soak dal for 8 hrs and grind to fine paste. Soak idli rava for 2 hrs and drain. Mix with ground dal. Ferment the batter overnight.

Pour into idli mould and steam,

Serving Size: makes 96 idlis

Number of Servings: 96

Recipe submitted by SparkPeople user LUVLHASA.

Servings Per Recipe: 96

Nutritional Info Amount Per Serving

Calories: 37.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 50.4 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.0 g
Protein: 1.6 g

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