Roasted Turnips and Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup turnips, cubed1 cup carrots, chopped1/2 of a medium red onion, cut into 4 pieces1/2 tablespoon olive oil1/4 teaspoon packed brown sugardash of salt1/4 tablespoon of balsamic vinegardash of pepper
1. Preheat oven to 450 degrees.
2. Combine first six ingredients in a bowl. toss to combine and coat.
3. Spread mixture on a shallow roasting pan.
4. Bake for 1 hour, stirring after 30 minutes.
5. Add vinegar and pepper, tossing to coat. Serve.
Serving Size: makes 2 servings (approximately 1 cup)
Number of Servings: 2
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
2. Combine first six ingredients in a bowl. toss to combine and coat.
3. Spread mixture on a shallow roasting pan.
4. Bake for 1 hour, stirring after 30 minutes.
5. Add vinegar and pepper, tossing to coat. Serve.
Serving Size: makes 2 servings (approximately 1 cup)
Number of Servings: 2
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
Nutritional Info Amount Per Serving
- Calories: 88.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 159.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.5 g
- Protein: 1.5 g
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