Noodle & Beef Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8 oz of cooked Macaroni1 green bell pepper, chopped1/2 cup of sour cream1/2 shredded cheddar cheeseI cup of tomato sauce2 tbs. of butter1/2 cup of onion1 cup of cottage cheese5oz of cream cheese1 lb. of ground beef
Directions
Cook Macaroni according to package instructions. Add cream cheese, cottage cheese, and sour cream to macaroni. Stir well. Mix all other ingredients except shredded cheese. Stir well. Pour into a casserole dish and top with shredded cheese. Bake at 350 degrees for 30 minutes.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user NRHYMES.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 336.6
  • Total Fat: 26.1 g
  • Cholesterol: 79.0 mg
  • Sodium: 386.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.2 g

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