Carrot Bread

Name: Carrot Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 3 oz canola oil; 3 oz unsweetened apple sauce; 1/2 cup egg beaters (equiv. of 2 eggs); 1/2 cup sugar; 1/2 cup splenda; 1 cup whole wheat flour; 1/2 tsp salt; 1 tsp baking soda; 1 tsp cinnamon; 1/2 cup chopped walnuts; 1 cup grated carrots

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

3 oz canola oil3 oz unsweetened apple sauce1/2 cup egg beaters (equiv. of 2 eggs)1/2 cup sugar1/2 cup splenda1 cup whole wheat flour1/2 tsp salt1 tsp baking soda1 tsp cinnamon1/2 cup chopped walnuts1 cup grated carrots

Directions

Mix ingredients all together and pour into greased pan. Bake at 350 degrees for 1 hour. Makes on 8.5x4.5x2.5 inch loaf or 2 mini loaves.

Number of Servings: 12

Recipe submitted by SparkPeople user LAJUNTA1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 161.6
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 227.6 mg
Total Carbs: 19.6 g
Dietary Fiber: 2.1 g
Protein: 3.2 g

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