cucumber salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
red onions, cucumbers, taziki dip, sugar(opt), dill, romane lettuce
Cut up cucumber and onion, stir together, sprinkle with sugar if desired, mix in taziki and dill and stir together. Let sit in fridge for at least one hour. Arrange lettuce on plate and put cucumber salad on top. Yum!
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LEMONSHERBERT.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LEMONSHERBERT.
Nutritional Info Amount Per Serving
- Calories: 28.2
- Total Fat: 1.3 g
- Cholesterol: 2.5 mg
- Sodium: 2.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g