no crust pumpkin pie (gluten free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup stevia1/2 tsp salt1 tsp ground cinnamon1/2 tsp ground ginger1/4 tsp ground cloves 2 large eggs1 can (15 oz) 100% pure pumpkin1 can (12 fl. oz) evaporated milk
mix very well, pour in 9 inch (4 cup volume) pie dish.
bake in preheated 425 degree oven for 15 minutes. reduce temperature to 350 degrees bake until knife inserted in middle comes out clean
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RLISTHARTKE.
bake in preheated 425 degree oven for 15 minutes. reduce temperature to 350 degrees bake until knife inserted in middle comes out clean
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RLISTHARTKE.
Nutritional Info Amount Per Serving
- Calories: 51.8
- Total Fat: 1.5 g
- Cholesterol: 47.1 mg
- Sodium: 187.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
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