Pumpkin Spice Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 box Betty Crocker Carrot Cake or Spice Cake Mix1 can (425 grams) Libby's 100% pure pumpkin1/2 can waterPilsbury Cream Cheese Frosting (optional)
Preheat oven to 350 degrees.
Mix cake mix, canned pumpkin and 1/2 can water together until well mixed.
Spoon into paper-lined cupcake pan.
Bake 19-22 minutes or until toothpick inserted in the center comes out clean.
Cool on wire rack.
Frost each cupcake with 1 tablespoon of frosting.
Serving Size: Makes 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user BUZZINGCAT.
Mix cake mix, canned pumpkin and 1/2 can water together until well mixed.
Spoon into paper-lined cupcake pan.
Bake 19-22 minutes or until toothpick inserted in the center comes out clean.
Cool on wire rack.
Frost each cupcake with 1 tablespoon of frosting.
Serving Size: Makes 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user BUZZINGCAT.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 215.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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