Veggie chicken salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 cans chicken2 mini cucumbers2 spears celery2 T mayo
blend one cuke, one celery spear and 1 can chicken with mayo into liquid consistency.
add other can chicken, blend/stir into liquid
add chopped cuke and celery
Can add more or less ingredients to taste and spices to taste.
Serving Size: makes about 16 oz.
Number of Servings: 12
Recipe submitted by SparkPeople user ANJII7.
add other can chicken, blend/stir into liquid
add chopped cuke and celery
Can add more or less ingredients to taste and spices to taste.
Serving Size: makes about 16 oz.
Number of Servings: 12
Recipe submitted by SparkPeople user ANJII7.
Nutritional Info Amount Per Serving
- Calories: 24.1
- Total Fat: 1.7 g
- Cholesterol: 3.3 mg
- Sodium: 32.5 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
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