Vegan White Chili

Name: Vegan White Chili Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 12
Ingredients: 3 cans of Eden Organic Navy Beans (no salt added); 2 cans of Eden Organic Cannellini Beans (no salt added); 6 cups of Herdez Salsa Verde; 1 pint of Grape Tomatoes; 2 cups of chopped white onions; 1/4 cup of chopped fresh banana pepper; 1/2 cup chopped white bell pepper; 2 cans White Shoepeg Corn; 1 cup White Jasmine Rice; Seasonings:; 1 tbsp lime juice; 1 tsp cracked black pepper; 2 tbsp cumin seeds; 1 tsp garlic salt; 1 tsp red flaked pepper; 2 tbsp Sesame Seeds

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 12

Ingredients

3 cans of Eden Organic Navy Beans (no salt added)2 cans of Eden Organic Cannellini Beans (no salt added)6 cups of Herdez Salsa Verde1 pint of Grape Tomatoes2 cups of chopped white onions1/4 cup of chopped fresh banana pepper1/2 cup chopped white bell pepper2 cans White Shoepeg Corn1 cup White Jasmine RiceSeasonings:1 tbsp lime juice1 tsp cracked black pepper2 tbsp cumin seeds1 tsp garlic salt1 tsp red flaked pepper2 tbsp Sesame Seeds

Directions

1. Chop all the vegetables.
2. Combine all the ingredients in the Crock Pot
3. Cook for a minimum of 6 hours, no more than 9 hours on low.

Serving Size: 16 oz bowl

Number of Servings: 12

Recipe submitted by SparkPeople user DUTCHKIDS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 344.1
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 1,530.8 mg
Total Carbs: 61.4 g
Dietary Fiber: 11.5 g
Protein: 14.5 g

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