Oven-Baked Sockeye Salmon with Lemon-Ginger Spread

Name: Oven-Baked Sockeye Salmon with Lemon-Ginger Spread Recipe
Yield: 5
Ingredients: 5 salmon fillets (4 oz. each) skinned if you like patted dry; 3 Tbs. butter well softened at room temperature; 2 Tbs. fresh lemon juice warmed slightly; 2 Tbs. minced fresh ginger; 2 Tbs. snipped fresh chives; Sea salt and freshly ground black pepper

(1)

Number of Servings: 5

Ingredients

5 salmon fillets (4 oz. each), skinned if you like, patted dry3 Tbs. butter, well softened at room temperature 2 Tbs. fresh lemon juice, warmed slightly 2 Tbs. minced fresh ginger 2 Tbs. snipped fresh chives Sea salt and freshly ground black pepper

Directions

Pre-heat oven to 275�F.

Combine the spread, lemon juice, ginger and chives in a small bowl. Set aside and keep at room temperature while the salmon cooks.

Sprinkle salmon with salt and pepper. Place on a baking sheet and cook until the meat begins to firm and the center of the salmon is just cooked through (10 to 12 minutes).

Spread or brush the salmon liberally with Lemon-Ginger Spread. Place under a pre-heated broiler for about 2 more minutes, or until spread is melted.

Makes five 4 oz servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KIMMIF.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 219.3
Total Fat: 13.0 g
Cholesterol: 70.0 mg
Sodium: 107.4 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.1 g
Protein: 24.1 g

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Member Reviews

LOSTBIKERINDC
Very tasty, very easy to make - The extra "sauce" was great flavor for the rice I served with it - 2/1/11