Oreo Pie
- Number of Servings: 8
Ingredients
1 Oreo Pie Crust6 oreo cookies6 reduced fat oreo cookies8oz fat free cream cheese, softened1/3 cup splenda2 cups fat free cool whip
In a small bowl, smash up 12 of the Oreo cookies. Set aside.
In a medium bowl using a hand mixer, combine the cream cheese and splenda. Beat until light and fluffy. Add in the cool whip and the smashed up Oreo cookies. Then use a rubber spatula and combine gently until well blended and the cookies are distributed throughout. Spoon into the Oreo pie crust and refrigerate about 2 hours or until firm.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
In a medium bowl using a hand mixer, combine the cream cheese and splenda. Beat until light and fluffy. Add in the cool whip and the smashed up Oreo cookies. Then use a rubber spatula and combine gently until well blended and the cookies are distributed throughout. Spoon into the Oreo pie crust and refrigerate about 2 hours or until firm.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 8.5 g
- Cholesterol: 5.0 mg
- Sodium: 406.7 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 1.0 g
- Protein: 5.6 g
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