veggie egg casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: makes 8 approx. 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JFARRELLY2.
12 eggs, veggies of choice .75 cup fat free sour cream, salt and pepper to tast bake 325 for 30 min. or until eggs are set
Serving Size: makes 8 approx. 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JFARRELLY2.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 7.9 g
- Cholesterol: 279.9 mg
- Sodium: 130.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.6 g
- Protein: 11.0 g
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