Greek Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 Cucumbers3 Tomatoes1 Medium Red Onion1 c. Feta Cheese1/4 c. Olive Oil1 1/4 tsp. dried oregano8 pitted kalmata olivesSalt and pepper to taste
Cut tomato, cucumber, and onion into bite-sized chunks. Mix together with remaining ingredients. Chill and serve.
Serving Size: Makes 6 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNABEAR19.
Serving Size: Makes 6 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNABEAR19.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 14.1 g
- Cholesterol: 14.7 mg
- Sodium: 259.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.4 g
- Protein: 4.0 g
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