Tuna salad with celery

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
2 cans (3 oz each) packed in water and drained3/4 Cup diced celery2-2.5 Tbsp Helman's LIGHT mayo3 tsp French's spicy brown mustard2 Tbsp pickle relish (I prefer dill not sweet)
Directions
Drain Tuna
Chop celery
add remainder of ingredients and mix completely
Make into a sandwich or wrap

Serving Size: 1/2 cup is one serving

Number of Servings: 3

Recipe submitted by SparkPeople user 4GIRLPOMS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 121.9
  • Total Fat: 4.3 g
  • Cholesterol: 17.4 mg
  • Sodium: 474.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.7 g

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