Turkey Shepherd Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 kg turkey mince1 medium-sized brown onion1.5 medium-sized carrots1.5 celery stalks0.5 leek1 tbsp olive oil1 medium-sized head of cauliflower
Pour oil into pan.
Add onion and leek to cook for 3 minutes.
Add carrot and celery to cook for 3 minutes.
Add turkey and cook until almost cooked through.
Add pie mix (follow instruction of packet), I add the packet mix then 1 cup of water.
Simmer for 10 minutes.
Cut cualiflower into florets and boil until soft.
Either mash or puree cauliflower (I like to puree mine with a ba-mix).
Pour turkey mix into casserole dish. Spoon cauliflower mix on top and cook for approx 25-30 mins.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MISSHOLLYANNE.
Add onion and leek to cook for 3 minutes.
Add carrot and celery to cook for 3 minutes.
Add turkey and cook until almost cooked through.
Add pie mix (follow instruction of packet), I add the packet mix then 1 cup of water.
Simmer for 10 minutes.
Cut cualiflower into florets and boil until soft.
Either mash or puree cauliflower (I like to puree mine with a ba-mix).
Pour turkey mix into casserole dish. Spoon cauliflower mix on top and cook for approx 25-30 mins.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MISSHOLLYANNE.
Nutritional Info Amount Per Serving
- Calories: 362.2
- Total Fat: 18.5 g
- Cholesterol: 127.5 mg
- Sodium: 187.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.1 g
- Protein: 36.6 g
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