Beets, Apples and Cress with Walnuts and Curry Vinaigrette

Name: Beets, Apples and Cress with Walnuts and Curry Vinaigrette Recipe
Yield: 2
Ingredients: as above

Number of Servings: 2

Ingredients

as above

Directions

Serving Size: 1.5 cup

Number of Servings: 2

Recipe submitted by SparkPeople user ENGLAK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 655.1
Total Fat: 51.2 g
Cholesterol: 0.0 mg
Sodium: 1,098.3 mg
Total Carbs: 50.7 g
Dietary Fiber: 9.4 g
Protein: 6.9 g

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