Low sodium,low carb, low sugarm gluten free cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Almond flour (Almond meal)ButterTruviaEggVanilla extract
Pre-heat oven to 350 F. Line baking sheets with parchment paper or a non-stick baking mat. Stir together flour and Truvia. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Truvia (Optional, I dont). Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.
Serving size indicated is -per- cookie.
Serving Size: Should make 8-10 cookies
Number of Servings: 8
Recipe submitted by SparkPeople user PITCHEH.
Serving size indicated is -per- cookie.
Serving Size: Should make 8-10 cookies
Number of Servings: 8
Recipe submitted by SparkPeople user PITCHEH.
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 15.9 g
- Cholesterol: 39.0 mg
- Sodium: 9.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.3 g
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