Egg Casserole

Name: Egg Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 9 large eggs; 3 cups of skim milk; 1 cup shredded sharp cheddar cheese; 2 heels from a loaf of white or wheat bread (or crusts only from 6 slices of bread); 8 oz. breakfast sausage (pork or turkey is fine) - crumbled and browned and cooled; 1 1/2 tsp. dry mustard; 1 tsp. salt; 1 tsp ground black pepper

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

9 large eggs3 cups of skim milk1 cup shredded sharp cheddar cheese2 heels from a loaf of white or wheat bread (or crusts only from 6 slices of bread)8 oz. breakfast sausage (pork or turkey is fine) - crumbled and browned and cooled1 1/2 tsp. dry mustard1 tsp. salt1 tsp, ground black pepper

Directions

Brown sausage and let cool. Beat eggs and milk and seasonings. Cut heels of bread into thin strips, gently stir-in sausage, cheese and bread strips into egg mixture. Let sit overnight so that egg mixture soaks into break. Pour into 9" x 13" baking dish sprayed with Pam.

Serving Size: Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FAITHCHICK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 184.9
Total Fat: 12.5 g
Cholesterol: 165.9 mg
Sodium: 497.6 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.5 g
Protein: 12.5 g

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