Panna Cotta with Blueberries and Stevia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Lightly grease 4 ramekins with neutral flavored oil. Place cold water in medium bowl and sprinkle gelatin over it evenly. Let it sit 5 minutes. Divide blueberries evenly among ramekins.
Meanwhile, heat cream, half and half and buttermilk in saucepan until warm, but not hot. Remove from heat and add stevia and vanilla extract. Stir to combine.
Add cream mixture to gelatin and whisk to remove any lumps. Pour cream/gelatin mixture over each dish, distributing equally. Refrigerate at least 4 hours to set completely.
Serving Size: makes 4 half cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GINGERLINA.
1/2 c heavy cream1 c half and half1/2 buttermilk1 pkg knox gelatin3 tbsp cold water1/2 tsp liquid stevia1/2 c fresh blueberries (or other berries of choice, or omit)
Lightly grease 4 ramekins with neutral flavored oil. Place cold water in medium bowl and sprinkle gelatin over it evenly. Let it sit 5 minutes. Divide blueberries evenly among ramekins.
Meanwhile, heat cream, half and half and buttermilk in saucepan until warm, but not hot. Remove from heat and add stevia and vanilla extract. Stir to combine.
Add cream mixture to gelatin and whisk to remove any lumps. Pour cream/gelatin mixture over each dish, distributing equally. Refrigerate at least 4 hours to set completely.
Serving Size: makes 4 half cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GINGERLINA.
Nutritional Info Amount Per Serving
- Calories: 213.0
- Total Fat: 18.2 g
- Cholesterol: 64.4 mg
- Sodium: 73.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.5 g
- Protein: 3.5 g
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