Joan's salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
iceberg lettucecabbagespinachcarrotsceleryolivesoil/vinegar dressing
Directions
Chop (fairly fine), put on dressing, and eat. I sometimes add a string cheese, or some leftover meat for added protien

Serving Size: One serving- or could eat half serving

Number of Servings: 1

Recipe submitted by SparkPeople user JOANANNB55.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 229.5
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 3.5 g

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