celery casserole

Name: celery casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 cups celery sliced 1/4inch thick; 8 oz can sliced water chestnuts; 1 can (10.75oz) of lower fat cream of chicken soup; 2 teaspoons of butter; 1/2 cup of low fat ritz crackers (crushed); 1 oz slivered or sliced almonds

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 cups celery sliced 1/4inch thick8 oz can sliced water chestnuts1 can (10.75oz) of lower fat cream of chicken soup2 teaspoons of butter1/2 cup of low fat ritz crackers (crushed)1 oz slivered or sliced almonds

Directions

Preheat oven to 350º. Cook celery in boiling, salted water in a medium saucepan and heat to boiling. Cook for seven minutes. Do not overcook. Drain. Combine in a large bowl with water chestnuts and soup. Pour into greased, 1 1/2-quart casserole and set aside. In a medium skillet, melt butter or margarine. Stir in cracker crumbs and almonds. Pour over celery mixture. Bake, uncovered, for 30 minutes.

Makes 6 side-dish servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PINK.TOES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 94.1
Total Fat: 4.6 g
Cholesterol: 5.9 mg
Sodium: 338.9 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.4 g
Protein: 2.6 g

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Member Reviews

TIFFANYYOUNG1
seems how there is cream of CHICKEN soup this is not even vegetarian, much less vegan. - 5/23/10
EEYOREMN
YUM!!!! This was SO GOOD! My husband said I should make it often. I['m having leftovers tonight and I'm so excited. Didn't change anything in the recipe. - 1/28/09