Artichoke Lemon Pesto Hummus

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 can garbanzo beans (chick peas)1/2 cup extra virgin olive oil1 clove garlicjuice from 1/4 lemon1/2 cup artichoke lemon pesto
Directions
just throw it all in a blender or food processor and blend until it's the consistency you like.

voila!

Number of Servings: 10

Recipe submitted by SparkPeople user MONKEY2BOO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 175.2
  • Total Fat: 15.2 g
  • Cholesterol: 0.9 mg
  • Sodium: 178.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

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