Enchilada Style Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cans condensed cheddar cheese soup1 jar chunky salsa4 cups cubed chicken, cooked4 flour tortillas, in strips1 cup shredded cheddar cheese (fat free)
Mix all but the cheese and put in a 9x13 pan. Top with cheese, cover with foil, and bake at 350* for 35 min or until bubbling. Serve with a little extra salsa on top.
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user ROSEYF.
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user ROSEYF.
Nutritional Info Amount Per Serving
- Calories: 2,033.5
- Total Fat: 47.0 g
- Cholesterol: 570.8 mg
- Sodium: 8,369.1 mg
- Total Carbs: 123.2 g
- Dietary Fiber: 12.6 g
- Protein: 255.3 g
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