Sauerkraut, Ribs, Carrots, Potatoes, BBQ Sauce

  • Number of Servings: 12
Ingredients
sauerkrautpotatoesbaby carrotsribsbbq saucebrown sugar
Directions


Serving Size: 2 ribs with veggies

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOF2BOYS1GIRL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 522.5
  • Total Fat: 16.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,151.2 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.5 g

Member Reviews