Ginger rice

Name: Ginger rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 c basmati or jasmine rice rinsed; 2 1/2 c water; 1 1 chunk of ginger root peeled and poked with a skewer to release juices; 5 scallions thinly sliced white and green; 5T cilantro minced; 2 T white or black sesame seeds toasted.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 1/2 c basmati or jasmine rice rinsed2 1/2 c water 1 1" chunk of ginger root peeled and poked with a skewer to release juices5 scallions thinly sliced white and green 5T cilantro minced2 T white or black sesame seeds toasted.

Directions

Place rice in a sauce pan with tight fitting lid, push the chunk of ginger into the center, bring to boil then reduce heat to low and let simmer 18-20 minutes or until light and fluffy.
Meanwhile, cook green onions in oil just until soft
place rice in serving dish, mix in cilantro and sesame seeds , cover with sauteed onions and serve.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KARENCRAFTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 180.3
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 5.9 mg
Total Carbs: 23.5 g
Dietary Fiber: 2.7 g
Protein: 4.4 g

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