Grammies
- Number of Servings: 24
Ingredients
12 reduced fat graham crackers, broken in half (24 squares) 1/2 cup country crock + calcium 3/4 cup packed brown sugar1 cup semi-sweet chocolate chips1/2 cup finely chopped cashews
Preheat oven to 350°F. Arrange graham squares in single layer in 15x10x1-inch pan.
Bring margarine and sugar to boil in medium saucepan on medium heat; cook 2 min. or until margarine is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover all grahams.
Bake 6 to 8 min. or until sugar mixture is lightly browned and bubbly; top with chocolate. Bake 1 to 2 min. or until chocolate is melted. Remove from oven; immediately spread over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Serving Size: 24 (half a graham cracker)
Number of Servings: 24
Recipe submitted by SparkPeople user SLJGEMINI75.
Bring margarine and sugar to boil in medium saucepan on medium heat; cook 2 min. or until margarine is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover all grahams.
Bake 6 to 8 min. or until sugar mixture is lightly browned and bubbly; top with chocolate. Bake 1 to 2 min. or until chocolate is melted. Remove from oven; immediately spread over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Serving Size: 24 (half a graham cracker)
Number of Servings: 24
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 96.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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