SAUSAGE/VEGGIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
TAKE ONE PKG. TURKEY SMOKED SAUSAGE AND SLICE INTO 1/4-1/2 INCH SLICES. PLACE IN DUTCH OVEN WITH APPROX. 1INCH WATER. HEAT TO BOILING AND ADD FROZEN VEGETABLES. LOWER HEAT AND SIMMER 10-15 MINUTES UNTIL VEGGIES ARE TENDER-CRISP. CAN BE SERVED AS IS OR ON A BED OF RICE.
TAKE ONE PKG. TURKEY SMOKED SAUSAGE AND SLICE INTO 1/4-1/2 INCH SLICES. PLACE IN DUTCH OVEN WITH APPROX. 1 INCH WATER. HEAT TO BOILING AND ADD FROZEN VEGETABLES. LOWER HEAT AND SIMMER 10-15 MINUTES UNTIL VEGGIES ARE TENDER-CRISP. CAN BE SERVED AS IS OR OVER RICE.
Number of Servings: 4
Recipe submitted by SparkPeople user NOMI_822.
Number of Servings: 4
Recipe submitted by SparkPeople user NOMI_822.
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 5.5 g
- Cholesterol: 37.0 mg
- Sodium: 544.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 8.8 g
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