Chicken Cacciatore Pasta Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
One 5 oz. package Farmhouse® Four Cheese Pasta 2 Tablespoons olive oil 1 cup mushrooms, sliced 1 cup red onion, sliced thin 1 cup red bell pepper, sliced thin 1 cup yellow bell pepper, sliced thin 16 oz. boneless, skinless chicken breasts, sliced 1/2 cup white wine 3 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil One 14 oz. can diced tomatoes, drained 1-1/4 cups water 3/4 cup milk 1/2 cup grated Parmesan cheese
1.Heat olive oil in medium skillet over medium heat. Add mushrooms, onion, red and yellow bell peppers and cook for 5-7 minutes, stirring frequently, until tender.
2.Add chicken and cook for 3-4 minutes.
3.Add wine, garlic, oregano and basil and cook for 3 minutes.
4.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 12 minutes, stirring frequently, until pasta is tender.
5.Remove from heat and let stand for 5 minutes.
6.Top with Parmesan cheese and serve.
Serving Size: Makes about five 1 & 3/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
2.Add chicken and cook for 3-4 minutes.
3.Add wine, garlic, oregano and basil and cook for 3 minutes.
4.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 12 minutes, stirring frequently, until pasta is tender.
5.Remove from heat and let stand for 5 minutes.
6.Top with Parmesan cheese and serve.
Serving Size: Makes about five 1 & 3/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 386.3
- Total Fat: 12.4 g
- Cholesterol: 66.1 mg
- Sodium: 639.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.3 g
- Protein: 32.5 g