Fettuccine with Green Beans, Walnuts & Sage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta 1/2 cup walnuts, coarsely chopped 3 Tablespoons butter or margarine, divided 3/4 cup ham, julienne cut 3 cloves garlic, minced 1-1/3 cups water 2/3 cup milk 2 cups, 1-inch length, green beans 1 Tablespoon fresh sage, minced 3 Tablespoons Parmesan cheese, divided Salt and pepper to taste
1.In a large skillet, sauté walnuts in 1 Tablespoon butter or margarine until golden; set aside.
2.In same skillet, heat remaining 2 Tablespoons butter or margarine; sauté ham and garlic until garlic is golden.
3.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
4.Reduce heat and simmer 5 minutes, stirring frequently.
5.Add green beans* and simmer 7-10 minutes longer.
6.Stir in walnuts, sage, 1 Tablespoon Parmesan cheese, salt and pepper to taste.
7.Before serving, top with remaining 2 Tablespoons Parmesan cheese.
*If green beans are thick; add at the beginning of cook time.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.In same skillet, heat remaining 2 Tablespoons butter or margarine; sauté ham and garlic until garlic is golden.
3.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
4.Reduce heat and simmer 5 minutes, stirring frequently.
5.Add green beans* and simmer 7-10 minutes longer.
6.Stir in walnuts, sage, 1 Tablespoon Parmesan cheese, salt and pepper to taste.
7.Before serving, top with remaining 2 Tablespoons Parmesan cheese.
*If green beans are thick; add at the beginning of cook time.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 410.9
- Total Fat: 24.9 g
- Cholesterol: 46.9 mg
- Sodium: 861.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 4.1 g
- Protein: 15.9 g