Cavatappi Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. cavatappi pasta1/4 c kalamata olives (no pits)1/2 c roasted red peppers1/4 c feta cheese1 can garbanzo beans, drained1 c asparagus tips1 c quartered artichoke heartsolive oillemon juiceoreganobasilsalt pepper
cook pasta
chop roasted red peppers, artichoke hearts and asparagus into bite size pieces
add olive oil, lemon juice, dry basil and dry oregano
add salt and pepper to taste
toss everything evenly, taste to adjust seasonings
this is vegetarian, but if meat is required or wanted, sliced salami would be good to use.
Serving Size: 8 1-zup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHER2823.
chop roasted red peppers, artichoke hearts and asparagus into bite size pieces
add olive oil, lemon juice, dry basil and dry oregano
add salt and pepper to taste
toss everything evenly, taste to adjust seasonings
this is vegetarian, but if meat is required or wanted, sliced salami would be good to use.
Serving Size: 8 1-zup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHER2823.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 3.2 g
- Cholesterol: 1.3 mg
- Sodium: 394.3 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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