Dark Chocolate Tapioca Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 cup Small Pearl Tapioca, Bob's Red Mill (12 Tbsp)3/4 cup Water2 1/4 cups Silk Pure Almond Dark Chocolate Almond Milk2 Eggs, separated
Soak tapioca in water for 30 minutes in a 1 1/2 quart saucepan.
Add Dark Chocolate Almond milk and lightly beaten egg yolks to tapioca and Stir over medium heat until boiling. Simmer uncovered over low heat for 10-15 minutes. Stir often.
Beat egg whites until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently Fold mixture back into saucepan. Stir over low heat for about 3 minutes.
Serve warm or chilled, plain or with nutmeg or coconut mixed in. Makes approximately 3 1/2 cups or 6 1/2+ cup servings.
Serving Size: makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AYLEA56.
Add Dark Chocolate Almond milk and lightly beaten egg yolks to tapioca and Stir over medium heat until boiling. Simmer uncovered over low heat for 10-15 minutes. Stir often.
Beat egg whites until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently Fold mixture back into saucepan. Stir over low heat for about 3 minutes.
Serve warm or chilled, plain or with nutmeg or coconut mixed in. Makes approximately 3 1/2 cups or 6 1/2+ cup servings.
Serving Size: makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AYLEA56.
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 2.8 g
- Cholesterol: 61.7 mg
- Sodium: 98.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
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