Chocolate Chip Cookies

Name: Chocolate Chip Cookies Recipe
Yield: 20
Ingredients: 1/4 cup Fage 0% fat Greek yogurt (plain); 1/4 cup Parkay Light Original Spread Margarine; 1 1/4 cup quick oats grinded; 1/4 cup *Wheat flour white all-purpose unenriched; 1/2 cup *Light Brown Sugar Great Value; 0.25 cup Granulated Sugar; 1 Egg; 0.5 tsp Vanilla extract imitation alcohol; 0.25 tsp Baking Soda; 1/2 cup *Semi-Sweet Mini Chocolate Chip Morsels

Number of Servings: 20

Ingredients

1/4 cup Fage 0% fat Greek yogurt (plain)1/4 cup Parkay, Light Original Spread Margarine1 1/4 cup quick oats grinded1/4 cup *Wheat flour, white, all-purpose, unenriched1/2 cup *Light Brown Sugar, Great Value0.25 cup Granulated Sugar1 Egg0.5 tsp Vanilla extract, imitation, alcohol0.25 tsp Baking Soda1/2 cup *Semi-Sweet Mini Chocolate Chip Morsels

Directions

In mixing bowl beat yogurt and butter on medium speed for 30 seconds. Add half of the oat flour, brown sugar, sugar, eggs, vanilla, and baking soda. Beat until well combined. Beat in remaining oat flour and all purpose flour. Stir in Chocolate Chips.
Drop by teaspoons onto greased cookie sheet. Bake at 375 for 8-12 minutes.

Serving Size: makes 20 cookies

Number of Servings: 20

Recipe submitted by SparkPeople user MANDA0079.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 86.2
Total Fat: 3.2 g
Cholesterol: 9.2 mg
Sodium: 46.3 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.5 g
Protein: 1.3 g

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