Pesto Pasta with Chicken and Sun Dried Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4.7 oz. package Farmhouse® Herb & Butter Pasta 3 Tablespoons butter or margarine 1/4 cup red bell pepper, chopped 1/4 cup oil packed sun dried tomatoes, chopped 8 oz. boneless, skinless chicken breast, sliced 1/4 cup prepared pesto 1-1/3 cups warm water 2/3 cup milk 1/4 cup grated Parmesan cheese
1.In medium skillet, melt butter or margarine. Add red bell pepper and sun dried tomatoes and cook 5-6 minutes, stirring frequently.
2.Add chicken and cook until chicken is no longer pink.
3.Add pesto, water, milk, pasta and contents of seasoning packet and bring to a boil, stirring frequently. Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently until tender.
4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add chicken and cook until chicken is no longer pink.
3.Add pesto, water, milk, pasta and contents of seasoning packet and bring to a boil, stirring frequently. Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently until tender.
4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 397.3
- Total Fat: 20.2 g
- Cholesterol: 69.8 mg
- Sodium: 843.3 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.6 g
- Protein: 24.4 g
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