Chana's Lamb Patties

Name: Chana''s Lamb Patties Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 kg ground lamb/goat; 250gm peeled sliced onions; 80gm peeled garlic; 50gm peeled ginger root; 50gm green chillies; 1 slice bread; 2 tablespoons freshly ground coriander; 1 tablespoon freshly ground cumin; 1 tablespoons coarsely crushed dry red chillies; 2 teaspoons salt or to taste; 1/2 teaspoon garam masala (optional)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 kg ground lamb/goat250gm peeled sliced onions80gm peeled garlic50gm peeled ginger root50gm green chillies1 slice bread2 tablespoons freshly ground coriander1 tablespoon freshly ground cumin1 tablespoons coarsely crushed dry red chillies2 teaspoons salt or to taste1/2 teaspoon garam masala (optional)

Directions

Put onions, garlic, ginger, and green chillies in bowl of food processor and pulse until chopped coarsely. Add torn slice of bread and all the dry spices with salt and process until finely chopped. Add the mixture to the ground lamb/goat and knead until mixture and lamb are evenly mixed. Make thin flat patty of 75gm lamb mixture and fry in oil, brown on both sides. Serve with chutney, salsa and naan. Serving size is 2 patties.

Serving Size: makes 20 patties

Number of Servings: 10

Recipe submitted by SparkPeople user CHANA55.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving