Lemon Garlic Shrimp Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 5 oz. package Farmhouse® Angel Hair Butter & Parmesan Pasta 3 Tablespoons butter or margarine 2 cloves garlic, finely chopped 1 teaspoon lemon zest, finely grated 1/4 cup scallions, thinly sliced 1-1/4 cups warm water 3/4 cup milk 2 Tablespoons lemon juice 8 oz. cooked shrimp, thawed 1/2 cup grated Parmesan cheese
1.In medium sauce pan, melt butter or margarine. Add garlic, lemon zest and scallions. Cook about I minute, until fragrant.
2.Add water, milk, lemon juice, pasta and contents of seasoning packet. Bring to a boil.
3.Reduce heat and low-boil uncovered for 3 minutes, stirring frequently, until tender. Add shrimp and mix.
4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.
5.Top with Parmesan cheese.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, milk, lemon juice, pasta and contents of seasoning packet. Bring to a boil.
3.Reduce heat and low-boil uncovered for 3 minutes, stirring frequently, until tender. Add shrimp and mix.
4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.
5.Top with Parmesan cheese.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 358.5
- Total Fat: 15.8 g
- Cholesterol: 123.5 mg
- Sodium: 705.4 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.5 g
- Protein: 23.5 g
Member Reviews