Baked Honey-Dijon Mustard
- Number of Servings: 1
Ingredients
Salmon FiletDijon Mustard (i like to use this and ground together)Lemon JuiceHoney
Season fish with lemon, salt and pepper.
Coat salmon with as much mustard as you prefer, sprinkle with honey and extra pepper.
Bake at 400 degrees F for approximately 15 minutes.
Add lemon juice as desired.
Garnish with parsley.
Serving Size: one serving (4.5 oz)
Number of Servings: 1
Recipe submitted by SparkPeople user KASSAY25.
Coat salmon with as much mustard as you prefer, sprinkle with honey and extra pepper.
Bake at 400 degrees F for approximately 15 minutes.
Add lemon juice as desired.
Garnish with parsley.
Serving Size: one serving (4.5 oz)
Number of Servings: 1
Recipe submitted by SparkPeople user KASSAY25.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 10.4 g
- Cholesterol: 90.5 mg
- Sodium: 311.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 32.5 g
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