Trout does Sweet Coleslaw

Name: Trout does Sweet Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Fresh Express 3 Color Deli Coleslaw (16oz) bag; Balsalmic Vinegar (1 TBLSP); Kraft Mayo w/Olive Oil Reduced Fat May (12 TBLSP); Granulated Sugar (2 tspns); Black Pepper (1/8 to 1/4 tsp); Dried Dill Weed (1/4 to 1/3 tsp); Onions Raw (1/2 to 2/3 cup) diced; Celery Fresh (1/2 to 2/3 cup) diced

(2)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Fresh Express 3 Color Deli Coleslaw (16oz) bagBalsalmic Vinegar (1 TBLSP)Kraft Mayo w/Olive Oil Reduced Fat May (12 TBLSP)Granulated Sugar (2 tspns)Black Pepper (1/8 to 1/4 tsp)Dried Dill Weed (1/4 to 1/3 tsp)Onions, Raw (1/2 to 2/3 cup) diced Celery, Fresh (1/2 to 2/3 cup) diced

Directions

Pretty much a "no brainer" .... combine wet ingredients & seasonings then add to the coleslaw & mix well. Best if it can be refrigerated overnight & stirred 2 or 3 times before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user PANFRIEDTROUT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 100.8
Total Fat: 6.7 g
Cholesterol: 8.3 mg
Sodium: 187.0 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.2 g
Protein: 1.1 g

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Member Reviews

ANGEL1066
THIS TASTY SALAD WITH MUCH LESS FAT & SUGAR. I USED MAPLE SYRUP INSTEAD OF SUGAR, AND CUT MY OWN CABBAGE, SHREDDED IN A CARROT. I USED LIME JUICE, NOT VINEGAR & OMITTED DILL. STILL GOOD, IMPROVES OVERNITE. - 4/22/11

Reply from PANFRIEDTROUT (12/29/11)
with all the changes you made to the recipe it bears no resemblance to mine at all .... maybe you should publish your own recipe separately
PPELTON
I put this slaw out for company this weekend "as written". It was a great side dish. - 8/13/10

Reply from PANFRIEDTROUT (8/29/10)
Glad you & your company enjoyed it. At some point, I need to edit it though, since I forgot I also use about 1/2 to 2/3 cup celery as well.